Local Writer on The Complexities of Being an Omnivore


The Vermont Epicure
The Vermont Epicure: The Complexities of Being an Omnivore
Stories About Food, Place and Family
Shelia McGrory-Klyza

Check out this great article on the Vermont Epicure. If you haven't tried our Icelandic lamb, or our other heritage breed meat products, this article will tickle your taste buds as well as provide salient information on the importance of choosing locally and sustainably raised animals from farms you know and why purchasing meat products from farms who specialize in heritage and primitive breeds is so important for our planet!

Image copyrighted and used with permission from S. McGrory-Klyza


New Heritage Breed Chicks Arrive

New Chicks

New heritage breed chicks have arrived at Stark Hollow Farm.

These will be raised to about 16 weeks and sold as pullets for folks who want laying hens. Each year we purchase 25-50 chicks depending upon our own flock needs, selling the rest to small, back yard or "urban" farmers who like to keep a few laying hens for their personal use. We provide healthy, fully feathered pullets that are on the verge of laying their first eggs. The hens we raise are heritage breeds, purchased as part of our on-farm heritage breed conservancy program. This year's chicks are comprised of all heritage breeds as follows:

Blue Andalusian (Threatened)
Black Australorp (Recovering)


Plymouth Barred Rock (Recovering)

Buff Orpington (Recovering)

Rhode Island Reds (Recovering)

Sivler Laced Wyandotte (Recovering)

Chicks arrive at 1 day old and immediate care must be given for hydration, food, electrolytes and heat. These little gals need to be maintained at 95 degree Fahrenheit. The temperature is reduced gradually over a number of weeks until the birds feather out.


Keep us in mind if you are looking for a small backyard flock this year!! Chicks will be available in early summer.

Breed photos courtesy of Murray McMurray Hatchery.

A Visit to Good Heart Farmstead, L3C

We traveled down to Good Heart Farmstead, L3C to visit Edge and Katie and complete some tattooing of the sheep they purchased from Stark Hollow Farm last summer. The girls look great and are now in the company of a handsome ram from Knoll Farm named "Prince". Vanessa took a few minutes to give a quick hoof trimming lesson. It was great to see Katie and Edge and their blossoming new farm in Worcester, VT.


Starter Flock - Good Heart Farmstead, L3C Icelandic Sheep

Vanessa and Edge Placing Ear Tattoo

Gorgeous Icelandic Sheep Skin Pelts

Gorgeous Icelandic Sheep Skin Pelts available in a variety of colors/sizes. These beautiful, soft pelts are great for rugs, throws, car seat covers, pet mats and many other wonderful uses. The Icelandic fleece is dual coated with a thick, warm undercoat and long luxurious outer coat. These fleeces are consider premium, with a staple length and softness that is hard to find. Visit our website to see more colors/sizes: http://starkhollowfarm.com/horns_pelts.html







AI Breeding of Tamworth Pigs

 Two rounds of AI breeding completed for our Tamworth gilts. It's our first time trying artificial insemination and we are hopeful that in 3 months, 3 weeks, & 3 days we'll see some beautiful little piglets on the farm.
Here is the champion sire "RUSTY":

http://shaffergoldrush.com/sg_tamworth/tamworth-Rusty.html

Registered Tamworth breed stock and feeder pigs available in July!

Feeling Winter

As Christmas went by and then the new year, even Thanksgiving for that matter, this year it's been hard for me to “feel” these holidays/events. Not because I don't care, quite the opposite. As a matter of fact, because I do care, I did noticed the difference from the past. It used to be that these holidays/events were marked with much anticipation and then an awe inspiring experience. But lately, with almost a culmination this year, that has not been the case. Possibly because I spend most of my life these days on a hill farm without TV, advertisement, news, etc. Either way or whatever the reason may be, I've been wondering why. Why is so... ?... as I look around at snow covered trees and roofs, while feeling the warmth of my sheep wool as they surround me during morning and evening feeding time.

Well the warmer temperatures are sure to be a reason -- temperatures, hence seasons, don't seem to follow what we've grown accustomed to or at least taught. It used to be that sometime during “fall/autumn”, temperatures would get lower, the air colder, days shorter, and everything kind of died back and/or slowed down. Now that's happening in December... well... well into December may I add, and this in Vermont!

Although I must say that growing up in northern Italy was not much different -- OK a bit warmer with a bit less snow. But you definitely felt autumn's change and then the so called dead of winter. Although I much rather see the “dead of winter” as a rebirth/regenerative event. Which brings me to the ancient times...

Way way back... a new year didn't begin in January in the middle of winter... if you will. Rather, for many cultures, and for some cultures it still does today, it began in the fall, after harvest. I have read, but mostly I have grown to feel based on my closeness to nature and animals since I've had my farm, that the fall and the end of harvest-time marked the beginning of a new year. A new beginning, which included a kind of calm and incubation period... yes during the winter months... until new life exploded in the Spring. Well I must say I've been feeling this lately and more so this year -- although a bit delayed thanks to our new seasons which are a bit different and late these past 2 years. I suppose this is so because of the closeness with nature and critters I've come to enjoy, thanks to the farm. I almost didn't need the internet for that... believe it or not... it just came to be an almost instinctive feeling that just grew to make sense.

So enough of this ancient almost druid-like yapper for those of you who find these sort of things not so interesting. So... back to my next point, which again came to me during the inspiring moment of feeding my sheep their evening meal of good ol' Vermont grown hay: have you ever noticed that most and some of the most important holidays/celebrations of western culture occur in the late fall and winter? Well I did today... and thought: mmmm... yeah it's a rebirth/regenerative time because nature's asleep, critters are either in hibernation or on a more slow and sedentary period, and we humans -- well in the ancient times -- slowed down and stayed home -- really I read until very recently even wars & battles were put on hold during winter. So it makes sense that when everything and everybody is huddled up trying to stay warm and survive for new life in the Spring... we chill out... relax... and, at least we humans, celebrate!

I am sure, doing a bit of an internet search on the subject will load you up with plenty of resources, searches, studies, etc. on the subject -- which is great. But I find it interesting when I come to a thought/conclusion just based on what I get back from being surrounded by beautiful life in the form of plants, trees, animals -- both wild and domesticated -- precipitations, clouds, temperature and pressure changes, etc. It's nice to know and really feel life as it starts out anew awaiting for the spring to burst and prosper!!

Community Supported Bakery Offers Meat Share from Stark Hollow Farm



A wonderful new program we are participating in. Our local baker, Backdoor Bakery here in Huntington, has started a CSB (Community Supported Bakery). You can buy a bakery share and add on a localvore share including meat from Stark Hollow Farm or other local food producers! It's great to be in community with other local food producers. To find out more visit their website at www.backdoorbakeryvt.com.