Showing posts with label pigs. Show all posts
Showing posts with label pigs. Show all posts

Tamworth Feeder Pigs Off to New Home at Intervale

These two vigorous piglets are heading off to a farm at Burlington's Intervale to be raised by a young farmer. We named this year's pigs after the characters from The Matrix. These two critters are Maggie & Morpheus!

The Tamworth pig is particularly well suited for Vermont as they are hardy and adaptable. They are one of the oldest breeds and are prized as "the bacon pig" for their ability to put on large mass without a lot of fat.

These little piggies are 7 weeks old.

Maggie & Morpheus


Spring Approaching at Stark Hollow Farm

Spring is here, though you wouldn't know it with the sky spitting snow up here on the side of Vermont's second highest peak, Camel's Hump.

But down in the barn, Icelandic ewes are bringing their beautiful lambs into the world, the new heritage breed chicks are feathering out in their nice, toasty brooder and our two pregnant Tamworth Pigs are starting to nose at the slowly thawing earth.

It's only a matter of time before the crocuses show their lovely faces and the pastures start to green.












AI Breeding of Tamworth Pigs

 Two rounds of AI breeding completed for our Tamworth gilts. It's our first time trying artificial insemination and we are hopeful that in 3 months, 3 weeks, & 3 days we'll see some beautiful little piglets on the farm.
Here is the champion sire "RUSTY":

http://shaffergoldrush.com/sg_tamworth/tamworth-Rusty.html

Registered Tamworth breed stock and feeder pigs available in July!

How to Move a Pig

Happy Tamworth Pig in Vermont
"Actually, the most difficult and time-consuming task on a great many farms with hogs is getting them from point A to point B while maintaining a modicum of dignity and your religion." Storey's Guide to Raising Pigs

During our first couple of years raising pigs, we experience many moments of losing our religion trying to move pigs from point A to point B. Especially since we employ rotational foraging practices which may require moving hogs across long distances. We finally discovered a method that seems to work and we would encourage all of you to try this method when moving your piggies.

Vanessa constructed a small cage, open at the top and bottom, out of a heavy duty welded wire hog panel. Fashioned in a horse-shoe shape with a straight sided opening. This can easily be placed down over the pigs. If there is separating of pigs required, we first coral them into a smaller paddock, then using a piece of ply wood, we push and direct the hogs we want to move into the cage.

Hogs corralled in moving pen
Making sure the hogs are sufficiently hungry helps. Throwing down handfuls of sweet potatoes or apples seems to keep various groups satisfied whilst the moving occurs. Our pigs are trained to a specific "call", which is delivered at each feeding so that, in the event a pig gets loose, the "call" can inspire a Pavlovian response in the pig! Two to three people can then move the pigs by dragging the cage along the ground as the piggies walk along wondering where they are going. We have moved pigs up to a 1/2 mile this way with no problem.

As always in farming, it takes patience and stamina.

Hams & Bacons Are Here!

Forest raise, heritage breed pork available at Stark Hollow Farm. Also pork roasts, chops, ribs, sausage, tenderloins and all your favorite cuts. See us at the Burlington Farmer's Market this Saturday, December 17th or order through our website in time for the holidays.

Running of the Pigs



Six pigs,200 lbs on the hoof each, running through the woods trying desperately to follow the sounds of our calls and the smell of their delicious pig mash to their new paddock near the road. It was several hundred yards of loud dead-leafed scrambling through thicket, down the gully, over the stream, through the cattails, across the field and back into the woods. It was quite an adventure for both humans and pigs. At one point they had all scattered and run off into different parts of the woods! Repeated bucket banging and calls of "WIGGERS!", their feeding time chant, finally brought them home. Those darn pigger wiggers!

Apple Drops for the Piggies

Nature's abundance...we picked up about 200 lbs of apple drops for the piggies. Pigs love apples. They make a nice aperitif while Vanessa dishes up the main course.

Vanessa Conquers the Ancient Disc Harrow

This vintage disc harrow had two sections to it and was completely sunken into the earth at HOWL. Vanessa dug it out, separated it into the two sections and then repaired one to get my garden plowed up.


The disc harrow in parts.


Vanessa scavenges for metal along the rock walls.


Mounted on the tractor.


Ready to go!


The finished product...the garden is ready to plant!

Tamworth Pigs Arrive at Stark Hollow Farm



Vanessa picked up six lovely Tamworth pigs to raise as feeder pigs this year. These are heritage breed pigs that will be rotated this year in wild woodland lots at HOWL.

Hams & Bacons are in!

Order delicious pasture raised pork from your local farmers, Laura & Vanessa of Stark Hollow Farm.

Our hams and bacon are just in, having been cured and smoked to perfection by Vermont Smoke & Cure. There are both small hams and ham steaks. Bacons are sliced in 12 oz packages. We still have plenty of sausages, loin chops, and roasts. Ribs are almost gone. Order now!

An easy recipe for a shoulder roast:
  • Place the roast in a large crock pot with 1-2 cups of water.
  • Cook on high for 1 hour, reduce to low and cook for 6 - 7 hours.
  • Remove pork, pour off juices, remove fat & any bone (keep for soup or as a wonderful treat for you pet!).
  • Place pork back in crock pot and shred with two forks.
  • Add your favorite BBQ sauce, a dollop of maple syrup and 1/4 cup of the juices.
  • Stir and cook for one more hour on low.
Some nice organic whole wheat buns and you have delicious BBQ Pulled Pork Sammies! Trust me, you can't go wrong with this one and it is so easy!


To find out more and to view our price sheet, follow this link: Stark Hollow Farm Pork

Contact us for orders and delivery/pickup options.

farmer@starkhollowfarm.com

Laura's cell 734-0180

Gardens at HOWL

Our gardens at HOWL - A Vermont Women's Land Trust, pictured below about 2 weeks ago, are in full swing. I have canned 8 pints of green beans. Numerous meals have been accompanied by this wonderful legume, which is so rich in vitamin C, iron, potassium & fiber. The piggies have had their fair share as well.



Summer squashes abound and a few tomatoes are finally ripening. Swiss chard, beets, turnips and of course lots and lots of basil. About 10 servings of pesto are now in the freeze. Soon the tomatillos will be turned into salsa verde and more pesto will be made. Potatoes survived an early tussle with the Colorado potato beetle. With some vigilant hand picking of those pesky larva, I managed to eliminate them. The early blight and I are having a time of it...so far I am winning. I heard the late blight was here in Vermont, but I am hopeful that I won't get it.

The piggies have been given the remains of the spinach, arugula and broccoli, and I chop up the really large zucchinis for a nice side dish at dinner time.

Wiggers move to new paddock!

There is nothing more entertaining to see than a piggy on pasture. They run, they play. When we move them to a new pasture, they explore the boundaries of the paddock, immediately rooting around for the new, tasty tidbits. They'll leave your wild berries alone, but all else is fair game.

This is one of the Tamworth pigs coming through the thickest part of the new paddock.


Clearing the pastures

Slowly clearing and improving pasture is a lot of work. With our new mower, we can mow down all the weeds that the sheep don't eat...but only after we cut out all the saplings. Look at this pile!! Icelandic sheep eat most all weeds...even some that are toxic! Icelandic sheep are perfect for Vermont climates and conditions and are really helping to bring these fields back.





Stark Hollow Farm animals have arrived at HOWL

The Icelandic sheep, Tamworth pigs and layer hens of Stark Hollow Farm have moved to their summer home at HOWL - Vermont Women's Land Trust in Huntington, Vt. The grass was already hip high by the time the animals landed over the Memorial day weekend. The critters are so happy to be there. There are 24 sheep, 4 pigs and 9 chickens right now with a few more layers on the way. We are working with HOWL on stewardship of the land to help bring back the fallow pastures. This year we hope to have the sheep graze out the labyrinth so that it may once again be enjoyed by HOWL caretakers and visitors alike.










Vanessa & her new truck













Ain't she just a farmer now! Our new (well, really used) Ford F150 was a real asset as we moved all the animals from Starksboro onto summer pasture at HOWL. Oakley loves the bench seat. It's got a hitch for the trailer and everything...every farm has gotta have a truck!

Piglets



This year we have decided to raise 4 piglets. Our pork from last year was so tasty that we have several people who would like to purchase pork this fall.

We've decided to try a heritage breed of pigs called Tamworth, which is one of the oldest, and therefore, most primitive breeds hailing from across the pond in England. We'll also be raising two mixed breed pigs, which are more domesticated and tend to grow faster. All four pigs will be raised on pasture and woodland areas where they enhance their diet significantly with plant matter, bugs, grubs, worms and what ever else they root up from the top layers of the soil which palatable to these omnivores.

Storm of April 28th, 2010

The weather in Vermont never ceases to amaze me. It was a crazy day on the farm with 20" of heavy spring snow. Power went out during the wee smalls of the night and the chicks had to be heated with hot water bottles and eventually needed to be moved inside next to the wood stove. With fence lines down everywhere, the chain saw came out and offending tree limbs were removed. As we worked, the snow kept coming down. The silence was broken every 10 minutes or so by the sound of a cracking and falling limb or tree. It was scary for a while with trees coming down around us. The little piglets got out and had to be chased down, which, thankfully, wasn't too hard with the deep snow. In between clearing the electric netting and fence lines, we stopped to admire mother nature's work...and feed a bottle to little Bibo our last little lamb of the season, a triplet out of Mara who needs a little extra help. Once the snow stopped in the late afternoon, the sheep came out to scavenge the many fallen buds and leaves that were lost by the trees in the storm. They washed them down with fresh snow and tramped back to their hay lined shelters to ruminate on things.

Inspiring Local Newspaper Article

A newspaper article you might ask? No, I did not find it on the internet and yes, some still do read a paper newspaper you can hold in your hands. No, it wasn't me who had the paper -- although I actually would like to read a real paper newspaper i have no time to read (i.e. also am not the most prolific reader), do not want to use up paper if I don't have to, and do not want to waste money... so no paper for me, but I really like the idea.

In any case, now that I have managed to ramble along about nothing (i.e. thankfully i have no time to waste!), the newspaper article was given to us by Laura's parents. I admire them for reading the paper and am grateful to them for giving us the article. OK, at this point I really think you need to read the article otherwise you'll think that I'm rambling again, start thinking I am just writing a dissertation between news on paper on online, or most likely just think that I'm nuts! Oops, looks like you're still waiting; with no further due here is the: ARTICLE. Please read it.

OK, now that you have read the article -- unless you got too bored by my special ability to write nonsense -- here's a summary of the conclusion of my brief review: it's our story and our current condition as we strive to be farmers, but it's so inspiring to know we're not alone! Just such an amazing injection of energy in these days when industrial factory farming seems to be the only way or the highway.

I am going to frame this ARTICLE -- kind of like those motivational posters you find on walls of offices to make you more "productive". But in this case with a VERY different motivation (i.e. as if i actually needed one when i have no troubles being out at 6:30/7 AM feeding animals. carry 5-gall water buckets in 0 degrees F, shovel manure, and the list goes on). But i do need some inspiration at times, here and there. In those times, when I feel beaten down and exhausted from trying to make my "little" sustainable farm viable and juggle 2 jobs (i.e. 1 of which is the "paying" "daytime" job), I will read the ARTICLE.

My final words: I have a smile from cheek to cheek because I am on my way out to feed my sheep!

VT Grazing & Livestock Conference

Laura and Vanessa attended the Vermont Grazing & Livestock conference in Fairlee, Vermont. The theme was Farming for Modern Markets and we attended a variety of workshops including Partnering Retailers and Producers to Feed a Hungry Public, Bedded Pack Management for Winter Housing, Managing Small Ruminant Parasites, among others. We enjoyed a presentation by Brian Moyer, Director of Rural Vermont. We networked with numerous other farmers small and large who care about sustainable farming and agriculture. It was a great day.

(follow link)
Vermont Grass Farmer Association

The rythm of farm life.

The sheep are loving the round house and all the girls should be bred now and into their 2nd trimester. They were all rounded up yesterday for a good hoof trimming, which meant a taste of grains which of course they just love.

We've put our name on the list for some English Saddleback pigs, a rare heritage breed. Hopefully some gilts for eating. If not, we'll get some Tamworths. All the chickens are laying now and we have a regular surplus of eggs which find a home in the frying pans of several friends. Researching meat recipes for ham and salamis and will begin curing soon. Also researching natural remedies for parasite management and getting ready to cut and split more firewood for next winter.

Still trying to find a home for one snappy Silver Spangled Hamburg rooster...it may just have to be the stew pot.

The rhythm of farm life.