Friday, March 22, 2013

Local Writer on The Complexities of Being an Omnivore


The Vermont Epicure
The Vermont Epicure: The Complexities of Being an Omnivore
Stories About Food, Place and Family
Shelia McGrory-Klyza

Check out this great article on the Vermont Epicure. If you haven't tried our Icelandic lamb, or our other heritage breed meat products, this article will tickle your taste buds as well as provide salient information on the importance of choosing locally and sustainably raised animals from farms you know and why purchasing meat products from farms who specialize in heritage and primitive breeds is so important for our planet!

Image copyrighted and used with permission from S. McGrory-Klyza