Thursday, February 10, 2011

Beverina must be part goat!

Little Bevera seems to be part goat! With all the deep snow, Bevera has managed to figure out how to get up onto the roof of the lamb's shelter...I had to take a steel shovel to remove the snow to keep the little rascal off the roof!

Monday, February 7, 2011

Hams & Bacons are in!

Order delicious pasture raised pork from your local farmers, Laura & Vanessa of Stark Hollow Farm.

Our hams and bacon are just in, having been cured and smoked to perfection by Vermont Smoke & Cure. There are both small hams and ham steaks. Bacons are sliced in 12 oz packages. We still have plenty of sausages, loin chops, and roasts. Ribs are almost gone. Order now!

An easy recipe for a shoulder roast:
  • Place the roast in a large crock pot with 1-2 cups of water.
  • Cook on high for 1 hour, reduce to low and cook for 6 - 7 hours.
  • Remove pork, pour off juices, remove fat & any bone (keep for soup or as a wonderful treat for you pet!).
  • Place pork back in crock pot and shred with two forks.
  • Add your favorite BBQ sauce, a dollop of maple syrup and 1/4 cup of the juices.
  • Stir and cook for one more hour on low.
Some nice organic whole wheat buns and you have delicious BBQ Pulled Pork Sammies! Trust me, you can't go wrong with this one and it is so easy!


To find out more and to view our price sheet, follow this link: Stark Hollow Farm Pork

Contact us for orders and delivery/pickup options.

farmer@starkhollowfarm.com

Laura's cell 734-0180

Ember Comes Home

Ember comes home after his breeding season visit to Bloomfield Farm in Charlotte. Matt, co-owner of Bloomfield Farm and Vanessa off-load the rambunctious fellow. He was very happy to be home to his flock at Stark Hollow Farm.