The Scientist Farmer
Vanessa last week checking the fecal samples of the sheep for parasite eggs. By conducting individual egg counts, we can treat only those animals who really need treatment vs simply treating them all. This is a more holistic approach and, combined with our rotational grazing method, keeps the parasite levels down. It also helps keep the parasites themselves from getting resistant to treatments, a problem faced by many farmers today. This addition to our farm management program will also allow us to become more effective at breeding for parasite resistant breed stock.
Maple & Cream
Rabbits arrive at Stark Hollow Farm
Vanessa's latest addition to the farm include Acorn & Buttercup, two Spotted Giant/New Zealand breeding does, and Beet, a white New Zealand buck. They will be bred this fall, with meat coming available in the spring. As with all Stark Hollow Farm animals, these guys will be rotated on pasture with access to fresh pasture grasses and with lots of room to roam.
A few interesting facts about rabbit meat:
1. It is lowest in cholesterol of the primary meat products (turkey, chicken, pork, lamb and beef).
2. It is the highest in protein.
3. It is lower in % of fat than turkey, chicken, pork or beef.
4. Rabbits are among the most productive of livestock.
The Hutchmobile...soon to have wheels...
Beet...
Buttercup...
Acorn...
A few interesting facts about rabbit meat:
1. It is lowest in cholesterol of the primary meat products (turkey, chicken, pork, lamb and beef).
2. It is the highest in protein.
3. It is lower in % of fat than turkey, chicken, pork or beef.
4. Rabbits are among the most productive of livestock.
The Hutchmobile...soon to have wheels...
Beet...
Buttercup...
Acorn...
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